Here is a recipe that I think would be a crime not to share, punishable by making you consume the canned variety (ACK). This recipe is a variation of my grandmother’s recipe and while I cannot – and would not – take the crown from her, mine is still darn good.
Chicken & Dumplings
1 whole chicken (cut up)
1 package flour tortillas (20 ct)
1/2 tsp pepper
2 tsp. salt
2 tsp. Cavender’s Greek Seasoning
1 tsp. dill weed
pinch of nutmeg
pinch of cinnamon
3 cups milk
1. Place chicken in deep pot and cover with water. Add salt, pepper and Cavender’s.
3. While chicken is cooking fold each tortilla in half, cut along fold, and then cut into
4. After chicken is done, remove from broth. Add milk to broth, and bring to
a boil. Add the tortilla strips to the broth, and cook for about 5 minutes, stirring as
5. Remove chicken from bones, add back to pot and serve.
Makes enough to feed an army.